southern mashed potato salad

(1 rating)
Recipe by
Mary Suhm
Racine, WI

Family and friends have always enjoyed my Southern Mashed Potato Salad for any occasion! It is most popular during summer gatherings!

(1 rating)
yield 5 to 6
prep time 20 Min
cook time 20 Min
method Blend

Ingredients For southern mashed potato salad

  • 5 or 6 lg
    potatoes
  • 3 tsp
    butter or to your taste
  • sm
    amount of milk to perfect consistency
  • 3/4 c
    mayonnaise
  • 1 Tbsp
    mustard
  • 1/2 c
    pickle relish, sweet (add more to your taste)
  • 2 pinch
    celery salt
  • pinch
    salt and pepper to taste
  • 3 or 4 md
    hard boiled eggs

How To Make southern mashed potato salad

  • 1
    Boil potatoes until tender (not mushy), mash potatoes the same as you would for regular mashed potatoes. A little lumpy is okay! I like the potatoes the same consistency that I do my regular mashed potatoes.
  • 2
    In a separate pot, boil eggs at the same time as you are boiling potatoes. For approximately the same length of time! Cool, peel and set aside!
  • 3
    Add, butter (little milk if desired) add & blend all other ingredients except boiled eggs. Dice eggs and fold into mashed potato mix. Salt and Pepper to desired taste! Enjoy!

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