southern hash brown casserole
(9 ratings)
Made these for a brunch, everyone loved them. There were no leftovers. You can find me elsewhere too. My Blog-Ma's Aprong Strings: http://masapronstrings.blogspot.com/ Pinterest: http://pinterest.com/rainiepiccione/boards/
Blue Ribbon Recipe
What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.
— The Test Kitchen
@kitchencrew
(9 ratings)
yield
6 -8
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For southern hash brown casserole
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1 bagfrozen hash brown potatoes (2 lbs)
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2 cshredded cheddar cheese
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1/2 cmelted butter
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1 1/2 tspsalt
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1 smonion (chopped)
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1 cancream of chicken or cream of mushroom soup, 10.75 oz.
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1 csour cream
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2 ccrushed Corn Flakes
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1/4 cmelted butter
How To Make southern hash brown casserole
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1As mentioned above, thaw hash browns (or use refrigerator style hash browns).
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2In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
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3Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
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4Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
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5In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
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6Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.
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https://youtu.be/aPmVuqobS2w
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