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sour cream potatoes

(1 rating)
Lauren_Perkins-Boyd avatar
Recipe by
Lauren Perkins-Boyd
@Lauren_Perkins-Boyd
Portland, OR

Don't let my picture deceive you, these potatoes are excellent. It can also be made low fat by using a light or non-fat sour cream.

(1 rating)
yield 2 -4
prep time 5 Min
cook time 1 Hr

Ingredients For sour cream potatoes

  • 2
    medium russet potatoes
  • 1/2 c
    sour cream
  • 2 Tbsp
    buttermilk
  • 1/4 c
    chopped fresh chives
  • juice of 1/2 a lemon
  • salt and pepper, to taste
  • olive oil, for brushing

How To Make sour cream potatoes

  • 1
    Preheat oven to 400.
  • 2
    Pierce the potatoes and brush with olive oil.
  • 3
    Bake directly on the oven rack until tender, about an hour. Cool slightly, then cut into chunks.
  • 4
    Mix sour cream, buttermilk, chives and lemon juice in a large bowl and season with salt and pepper.
  • 5
    Stir in potatoes. Serve warm or room temp.
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