Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

smothered potatoes

tstrong avatar
Recipe by
Terri Strong
@tstrong
Memphis, VT

Wonderful served with steak, pork or chicken.

yield 5 -6
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For smothered potatoes

  • 6 md
    white (or red) potatoes
  • 2 md
    oinions
  • 1/2 stick
    butter
  • pinch
    salt and pepper to taste
  • parsley (optional)

How To Make smothered potatoes

  • 1
    Wash potatoes and thinly slice. Slice onions. Cut butter in slices and place in iron skillet along with onion slices and potatoes in that order on stove top.
  • 2
    Sprinkle with salt and pepper and let simmer until potatoes are tender. Stir several times during cooking to distribute seasonings. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT