really gouda potatoes
I saw a similar recipe for sour cream & chive potatoes using the fresh hash brown potatoes & that inspired this one. I've used smoked gouda in macaroni & cheese, but had never tried it with potatoes. These were really tasty. I used the canned soup because I was afraid the sauce would be too runny. (Next time I might try it without the soup & add more cheese.) *** Forgot to take a picture. I will take one next time!***** I had to rename this recipe. Thanks Deb Crane, for the new name!
yield
4 -6
prep time
5 Min
cook time
1 Hr
method
Bake
Ingredients For really gouda potatoes
-
1 baghash brown potatoes, fresh
-
1 cancream of chicken soup
-
1 cheavy cream
-
1 1/2 cchicken stock
-
1 csmoked gouda, shredded
-
2 ozcream cheese
-
1 Tbsponion powder
-
1 Tbspgarlic powder
-
1 tspcelery salt
-
1 tspblack pepper
-
4 slicemozzarella cheese
How To Make really gouda potatoes
-
1Preheat oven to 350 degrees.
-
2Mix all ingredients in a large bowl, except potatoes & mozzarella cheese.
-
3Gently fold in the potatoes, coating well.
-
4Pour into a 9 X 9 deep greased casserole dish. Cover with foil.
-
5Bake for 30 minutes, stir, add sliced mozzarella to top, return to oven & bake uncovered for another 30 minutes.
-
6Remove from oven & allow to cool, so the cheese sauce has time to set up. ( 15-20 minutes).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT