smashed red potatoes

(1 rating)
Recipe by
Lauren Perkins-Boyd
Portland, OR

If you have leftovers of these fry them up like a hashbrown for breakfast, it's soooo good!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For smashed red potatoes

  • 6-8
    red potatoes
  • 1/2 stick
    butter
  • 2 Tbsp
    olive oil
  • 1 clove
    garlic, smashed
  • 1 tsp
    rosemary, finely chopped
  • salt and pepper to taste

How To Make smashed red potatoes

  • 1
    Cut potatoes into 2 inch pieces add to a medium sized sauce pan, cover with water and boil until fork tender about 10-15 minutes.
  • 2
    Meanwhile in a small microwave safe dish combine butter, oil, garlic, and rosemary. Microwave until butter is hot and melted 30-60 seconds. Set aside.
  • 3
    Drain potatoes. Remove garlic clove from butter. Add butter to potatoes and smash with a wooden spoon, season with salt and pepper. Serve with sour cream.

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