smashed potatoes with hidden valley ranch

How To Make smashed potatoes with hidden valley ranch

• 1

  Pierce skin of potatoes with fork; microwave 8 to 10 minutes or until tender. Mash with fork. Add dressing mix, milk and butter to potatoes; stir well.
• 2

  Tips: Of course you can boil the spuds and just up the cooking time. Below are some other variations they had posted, one even uses cauliflower. I did not bother to give the directions for all of them as it is the same boil mash mix eat.
• 3

  1 tablespoon (7 ounces) canned chipotle peppers in adobo sauce
  2 pounds Idaho potatoes, peeled and chopped
  2 tablespoons Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
  3 tablespoons butter, softened
  Salt and pepper to taste
  1/3 cup half-and-half
• 4

  1/2 cup finely shredded sharp Cheddar cheese
  1/2 cup Hidden Valley Smoked Bacon Ranch Sandwich Spread & Dip
  1/4cup Minced green onions
  2-1/2 cups prepared mashed potatoes
• 5

  1/2 cup sour cream
  1 packet (1 ounce) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
  2 pounds russet potatoes, peeled and cut into 1-inch cubes
• 6

  1/4 teaspoon salt
  1 head cauliflower, washed and broken into florets (about 4 cups florets)
  1 tablespoon fat-free milk
  1 tablespoon light margarine (tub-style) or butter
  1/3 cup Hidden Valley The Original Ranch® Dressing Light
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