slow cooker creamy smashed potatoes

Name: Slow Cooker Creamy Smashed Potatoes
Prep time: 15 min
Cook time: 4 h
Yield: 14
Cuisine: American
Ingredients: 3 pound(s) small red potatoes; 4 cloves garlic, finely chopped; 2 tablespoon(s) butter, unsalted; 1 teaspoon(s) salt; 1/2 cup(s) water; 1/2 cup(s) chives and onion cream cheese, from 8 ounce container; 1/3 cup(s) milk

(1 rating)

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review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

No peeling or boiling of potatoes, so easy to make and very delicious

(1 rating)

yield 14 serving(s)

prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooker creamy smashed potatoes

3 lb

small red potatoes
4

cloves garlic, finely chopped
2 Tbsp

butter, unsalted
1 tsp

salt
1/2 c

water
1/2 c

chives and onion cream cheese, from 8 ounce container
1/3 c

milk

How To Make slow cooker creamy smashed potatoes

1
Quarter potatoes and place in slow cooker. Add garlic, butter, salt and water; mix well.

2
Cover; cook on high setting 3-1/2 to 4-1/2 hours or until potatoes are tender.
3
With potato masher, mash potatoes and garlic.
4
Stir in cream cheese. Stir in enough milk for right consistency.
5
Can be held in slow cooker on low setting up to 2 hours.
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slow cooker creamy smashed potatoes

Ingredients For slow cooker creamy smashed potatoes

How To Make slow cooker creamy smashed potatoes

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