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slow-cooker scalloped potatoes

(1 rating)
stayathomemomof4 avatar
Recipe by
Donna Copeland
@stayathomemomof4
Powell, TN

very good

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 3 Hr 50 Min

Ingredients For slow-cooker scalloped potatoes

  • 1 c
    sour cream
  • 1 can
    10 3/4 oz. condensed cream of potato soup
  • 1 Tbsp
    worcestershire sauce
  • 2 lb
    small red potatoes about 6 very thinly sliced
  • 1 1/2 c
    shredded triple cheddar cheese with a touch of philadelphia
  • 1/2 tsp
    paprika
  • 3 Tbsp
    chopped fresh chives

How To Make slow-cooker scalloped potatoes

  • 1
    Mix first 3 ingredients in large bowl.Add potatoes;toss to coat.
  • 2
    Spoon 1/3 into slow cooker sprayed with cooking spray; top with 3/4 cup cheese. Repeat layers; cover with remaining potato mixture.Cover with lid.
  • 3
    Cook on high 3 1/2 to 4 1/2 hours (or on low 7 to 8 hours). Stir well; sprinkle with paprika and chives.
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