easy "baked potatoes" (crockpot)
(1 rating)
If you don't want to make individual, baked potatoes, this comes out tasting just like a baked potato and will feed a crowd of people. I don't care for bacon bits so I use the bacon ranch dip mix. You can always use bacon bits if you prefer.
(1 rating)
yield
8 - 10
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For easy "baked potatoes" (crockpot)
-
5 lbpotatoes
-
16 ozsour cream
-
1 pkghidden valey bacon ranch dip mix
-
2 cshredded cheddar cheese
-
1 stickbutter, cut into pieces
-
salt and pepper to taste
-
chopped chives or green onion for garnish
How To Make easy "baked potatoes" (crockpot)
-
1Scrub the potatoes and slice them in 1/4 inch slices. In a medium bowl, combine the sour cream and dip mix; combine well.
-
2Put the cubed butter over the bottom of the crockpot. Begin by layering items in this order: 1/4 of the cubed butter, 1/4 of the potatoes, a little salt and pepper, 1/4 of the sour cream mixture and 1/4 of the cheddar cheese; repeat the layers , ending with a final layer of cheddar cheese.
-
3Cover and cook on low for 8 to 10 hours or until potatoes are tender.
-
4Serve with a garnish of chopped chives or chopped green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy "Baked Potatoes" (Crockpot):
ADVERTISEMENT