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slow-cooked shepherd’s pie

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

I love a good hearty meal when it is cold outside, but I don’t always want to spend all afternoon in the kitchen. This is the perfect meal for that! Also it is one of my all time favorites! Thank you Moms With Crockpots!

yield 6 -8
prep time 15 Min
cook time 8 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For slow-cooked shepherd’s pie

  • 2 lb
    ground beef
  • 1 pkg
    12 oz chopped onions
  • 2 tsp
    minced garlic
  • (1) 14oz can
    diced tomatoes, drained
  • (1) 16oz pkg
    frozen peas & carrots
  • 3 Tbsp
    quick cooking tapioca
  • 2 tsp
    dried oregano
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • (2) 24 oz pkg
    prepared mashed potatoes or make your own

How To Make slow-cooked shepherd’s pie

  • 1
    Cook beef in a large skillet over medium high heat til beef is fully cooked. Transfer to slow cooker. Back in the skillet cook the onions and garlic til onions begin to soften and place those in slow cooker. Stir in tomatoes, veggies,tapoica,oregano and salt and pepper into slow cooker. Cover and cook on low for 8 hours. Top with mashed potatoes and cover for another 30 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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