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skinny oven roasted veggies

(1 rating)
akflurry avatar
Recipe by
Sherry Blizzard
@akflurry
Piney Flats, TN

1990. My year of trying to live a fat-free lifestyle. I have no idea where I got the cookbook "Simply Colorado: Nutritious Recipes for Busy People" by the Colorado Dietetic Assn. Skinny Oven Fries the title read, and the caption "Oh so satisfying when the urge for French fries begins to overwhelm you." Honestly....I can say that I have made this recipe over a hundred times and it is always a winner. I have since included carrots (not a part of the original recipe where it called for 4 potatoes. My husband asks for this often and rightfully so...this recipe is a keeper! There is no ISBN.

(1 rating)
yield 4 -6
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For skinny oven roasted veggies

  • 2 tsp
    parmesan cheese, grated
  • 1 tsp
    salt
  • 1 tsp
    sugar
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    sweet, smokey paprika
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    chili powder
  • 1/4 tsp
    lemon pepper
  • 2 lg
    potatoes, scrubbed and cubed
  • 4
    carrots, cleaned and cubed
  • 1/8 c
    olive oil

How To Make skinny oven roasted veggies

  • 1
    Scrub potatoes. Either cube or cut into "fries". Do the same with the carrots if using them.
  • 2
    Toss the potatoes and carrots in the olive oil and lay out in a single layer on a cookie sheet
  • From Instagram: https://instagram.com/p/3kVoqWF2Hs/
    3
    Mix the spices together. Sprinkle 1/2 of the spices over the top of the potatoes and carrots and roast in the oven at 350 for 30 minutes. Remove from the oven, flip the veggies over and cover the other side with the remaining seasoning. Finish baking another 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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