simple sweet potato dumplings
(2 ratings)
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I make these simple sweet and savory dumplings often. My family can not get enough of them. I always double the recipe. The holidays are coming up, so I thought I would share this recipe. I make them as a quick snack or dessert, but they are well served with a nice ham! This is a versatile recipe..vanilla, nuts or spices may be added to taste. Some like to use fresh sweet potatoes as well.
(2 ratings)
yield
16 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For simple sweet potato dumplings
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1 pkgfrozen sweet potato patties
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1 stickbutter or margarine
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1 cbrown sugar
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1 cwater
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2 cancrescent rolls
How To Make simple sweet potato dumplings
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1Heat brown sugar, margarine and water over medium heat until sugar dissolves.
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2Cut potato patties in half.
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3Wrap each half potato patty in one crescent roll triangle.
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4Place into baking dish (use non stick cooking spray)
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5Pour mixture over rolls.
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6Bake at 350 until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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