simple potato goulash
(1 rating)
Serve the goulash with a loaf of fresh homemade crusty bread for a memorable meal. Perfect comfort dish... food for the soul. I hope you will enjoy.
(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
40 Min
method
Pan Fry
Ingredients For simple potato goulash
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3 strips of bacon, finely diced
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2 onions, small, sweet or yellow, thinly sliced
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vegetable oil, (if necessary for frying)
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1 1/2 lbs potatoes, peeled, cut 1/2" dice
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1/3 cup water
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1/2 tsp salt
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1/2 tsp fresh ground black pepper
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1 tsp sweet paprika
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1/2 tsp marjoram
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6 ounces ham sausage, diced 1"
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1 tbsp chopped parsley, garnish
How To Make simple potato goulash
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1Add the diced bacon to a hot pan and fry until they are translucent, next add the sliced onions (if needed add a little vegetable oil) to the pan and fry until they are a beautiful golden brown.
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2To the pan add the potatoes, the water, salt, black pepper, paprika and marjoram, stir gently.
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3Cover the pan and simmer over low heat for 15 minutes. Now add the sausage and simmer for another 5 - 10 minutes. Taste to see if you need any additional seasonings before serving and garnish with chopped parsley.
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