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simple au gratin taters

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I've been making these potatoes since 1986 and they always go over great. They are very easy to make.

yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For simple au gratin taters

  • 1-1/2 c
    shredded cheddar cheese, divided
  • 2 Tbsp
    flour
  • 1 c
    milk
  • 1 tsp
    italian seasonings
  • 1 tsp
    onion powder
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 6 lg
    potatoes, cut into 1/4"-slices
  • 3 Tbsp
    butter
  • 2 Tbsp
    grated parmesan cheese
  • pinch
    paprika
  • pinch
    parsley, chopped for garnish

How To Make simple au gratin taters

  • 1
    Heat oven to 375. Spray an 8" x 8" pan w/ cooking spray. In bowl combine, 1 cup cheddar cheese, flour, milk, italian seasonings, onion powder, salt and pepper.
  • 2
    Arrange 1/2 the potato slices in bottom of pan. Pour 1/2 the cheese mix over potatoes. Place remaining potatoes in pan. Pour remaining cheese mix over potatoes.
  • 3
    Dot w/ butter. Cover, bake 45 mins. Remove from oven, gently stir, Cover, bake 20 mins. Sprinkle w/ paprika, remaining cheddar cheese and parmesan cheese. Bake 10 more mins. Sprinkle w/ parsley.
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