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silvana's all-purpose flour blend

(1 rating)
ShellyAnne avatar
Recipe by
Michele Copley
@ShellyAnne
Camas, WA

Makes about 2 1/2 cups or enough for 1 pound of pizza dough Go ahead and double or triple this recipe if you want to keep some flour on hand. Just transfer the blend to an airtight storage container (bpa free if plastic) Store in a cool, dry place or in the refrigerator.

(1 rating)
yield 8
prep time 10 Min

Ingredients For silvana's all-purpose flour blend

  • 1 1/2 c
    white rice flour, bob's red mill, prefer.
  • 3/4 c
    tapioca flour, shiloh farms as example
  • 1/4 c
    plus 2 tbsp. potato starch, bob's red mill, prefer.
  • 3/4 tsp
    salt
  • 1 1/2 tsp
    xanthum gum, bob's red mill, prefer.

How To Make silvana's all-purpose flour blend

  • 1
    In a large enough bowl, whisk together all ingredients.
  • 2
    Store in air-tight container (bpa free, if plastic), and into a dry place on shelf, or refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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