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side essentials: dill-flavored golden potatoes

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

This is an easy side dish to construct, and they come out of the oven with a wonderful hint of vinegar and dill. The only potato that I have tried with this recipe are the small golden variety; however, you might try other varieties and see what happens. After trying several different garnishes, I believe that simple is best. So, some freshly-grated Parmesan cheese; plus, a sprinkle of sea salt, and freshly ground black pepper are all that they require. So, you ready… Let’s get into the kitchen.

yield 2 - 3
prep time 10 Min
cook time 20 Min
method Air Fryer

Ingredients For side essentials: dill-flavored golden potatoes

  • PLAN/PURCHASE
  • 1 lb
    small golden potatoes, quartered
  • 1 c
    white vinegar
  • 1 c
    filtered water
  • 1 Tbsp
    salt, kosher variety
  • 1 Tbsp
    dill seed
  • 1 Tbsp
    olive oil, extra virgin variety
  • 1 tsp
    sesame oil
  • OPTIONAL ITEMS
  • parmesan cheese, freshly grated, for garnish
  • sea salt, for seasoning
  • black pepper, freshly ground, for seasoning

How To Make side essentials: dill-flavored golden potatoes

  • 1
    PREP/PREPARE
  • 2
    Gather your Ingredients (mise en place).
  • 3
    Place the quartered potatoes into a large mixing bowl.
  • 4
    Add the water, vinegar salt, and dill seed to a saucepan, and bring to a boil. Or, you could put it into a heatproof measuring cup, and nuke it on high for 2 – 3 minutes.
  • 5
    Pour the boiling liquid over the taters.
  • 6
    Let them sit for 60 to 90 minutes.
  • 7
    Drain and discard the liquid, but do not rinse.
  • 8
    Chef’s Note: Some of the dill seeds will still be clinging to the taters… No worries.
  • 9
    Return the taters to the bowl, and toss with the olive sesame oil, and a pinch or two of salt and pepper.
  • 10
    Add them to the basket of your air fryer, or place them on a parchment-lined baking sheet.
  • 11
    Set the air fryer to 400f (205c), and bake for 18 – 22 minutes, or until nicely browned.
  • 12
    Chef’s Note: If you are using a conventional oven, set the rack to the middle position, use the same temperature, and increase the baking time by 4 – 5 minutes.
  • 13
    PLATE/PRESENT
  • So yummy
    14
    Garnish with some freshly-grated parmesan, sprinkle with a bit of salt and pepper, and serve as a starch with your favorite protein, or simply eat them by themselves, with a nice cold chardonnay. Enjoy.
  • So yummy
    15
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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