sicilian potato bake (hash browns & mozzarella)
(1 rating)
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(1 rating)
yield
6 serving(s)
Ingredients For sicilian potato bake (hash browns & mozzarella)
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24 ozhashed brown potatoes, divided
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1 tspmace, ground
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1 tspnutmeg, ground
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1 Tbsppepper, freshly ground white
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2 Tbsppepper, ground
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1 Tbspallspice, ground
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1 Tbspbay leaf , crushed
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1 Tbspsalt
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1 tspcinnamon, ground
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1 Tbspcloves, ground
- BEAU MONDE INGREDIENTS
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1/2 clowfat milk
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1 tsporegano
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1/4 tsppepper
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1.5 tspbeau monde seasoning
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8 ozshredded mozzarella cheese, divided
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2thinly sliced tomatoes, divided
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1 smthinly sliced onion, divided
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1 tspcelery seed
How To Make sicilian potato bake (hash browns & mozzarella)
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1Prepare Beau Monde seasoning: In a small mixing bowl, mix together all ingredients. Pour into a tightly closed jar and store in a cool, dry place.
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2Prepare a shallow 6 cup casserole with a little margarine or spray oil.
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3Layering in order listed, place first 7 ingredients in casserole; use half the amounts for the first 4 ingredients (those marked \"divided\").
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4Then layer the remaining amounts of the first 4.
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5Pour milk over top.
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6Cover with foil, but loosely, so steam can escape.
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7Bake 425 degrees for 25 minutes.
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8Remove foil.
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9Bake 5 more minutes.
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10Remove and let stand a minute or two before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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