sicilian potato bake (hash browns & mozzarella)

(1 rating)
Recipe by
Abby Johnson
New Hope, MN
(1 rating)
yield 6 serving(s)

Ingredients For sicilian potato bake (hash browns & mozzarella)

  • 24 oz
    hashed brown potatoes, divided
  • 1 tsp
    mace, ground
  • 1 tsp
    nutmeg, ground
  • 1 Tbsp
    pepper, freshly ground white
  • 2 Tbsp
    pepper, ground
  • 1 Tbsp
    allspice, ground
  • 1 Tbsp
    bay leaf , crushed
  • 1 Tbsp
    salt
  • 1 tsp
    cinnamon, ground
  • 1 Tbsp
    cloves, ground
  • BEAU MONDE INGREDIENTS
  • 1/2 c
    lowfat milk
  • 1 tsp
    oregano
  • 1/4 tsp
    pepper
  • 1.5 tsp
    beau monde seasoning
  • 8 oz
    shredded mozzarella cheese, divided
  • 2
    thinly sliced tomatoes, divided
  • 1 sm
    thinly sliced onion, divided
  • 1 tsp
    celery seed

How To Make sicilian potato bake (hash browns & mozzarella)

  • 1
    Prepare Beau Monde seasoning: In a small mixing bowl, mix together all ingredients. Pour into a tightly closed jar and store in a cool, dry place.
  • 2
    Prepare a shallow 6 cup casserole with a little margarine or spray oil.
  • 3
    Layering in order listed, place first 7 ingredients in casserole; use half the amounts for the first 4 ingredients (those marked \"divided\").
  • 4
    Then layer the remaining amounts of the first 4.
  • 5
    Pour milk over top.
  • 6
    Cover with foil, but loosely, so steam can escape.
  • 7
    Bake 425 degrees for 25 minutes.
  • 8
    Remove foil.
  • 9
    Bake 5 more minutes.
  • 10
    Remove and let stand a minute or two before cutting.

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