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shrimp boil (frogmore stew)

(1 rating)
Bigfig avatar
Recipe by
Brenda Newton
@Bigfig
New Bern, NC

Frogmore Stew is named for a town in Beaufort County, SC. The stew is also known as Beaufort or Low-County Stew. The town is no longer called Frogmor, but people still call the stew after the orginal name.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For shrimp boil (frogmore stew)

  • 1 lb
    link pork sausage (36" polish sausage), cut in 1 1/2" links
  • 3 lb
    new potatoes
  • 1 lg
    onion, chopped
  • 1 lg
    bell pepper, chopped
  • 3
    celery ribs, chopped
  • seafood seasoning
  • salt and pepper
  • 6
    ears of corn
  • 6
    crabs, fresh
  • 3 lb
    fresh shrimp (raw, unpeeled)

How To Make shrimp boil (frogmore stew)

  • 1
    In a large pot boil 7 minutes pork sausage, new potatoes covered with water. (you can add beer if desired.)
  • 2
    Add onion, bell pepper, celery, seafood seasoning, and salt and pepper. Boil 10 minutes.
  • 3
    Add polish sausage and boil 10 more minutes.
  • 4
    Add crabs, corn and boil 10 min.
  • 5
    Add shrimp and boil for 3 mins more. Remove from heat and let stand for 5 min. Drain and serve with additional seafood seasoning.
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