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shredded potatoes au gratin

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

using frozen shredded hash brown potatoes takes the work out of this cheesy potato classic.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For shredded potatoes au gratin

  • 4 c
    frozen hash brown potatoes , thawed
  • 2 c
    whipping cream
  • 1 1/2 c
    shredded cheddar cheese ( divided )
  • 1/4 c
    sliced green onions ( about 4 medinm )
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper

How To Make shredded potatoes au gratin

  • 1
    preheat oven to 350 , lightly spray a 9x13" baking pan with nonstick cooking spray.
  • 2
    combine the hash brown potatoes, cream, 1 1/4 cups cheddar cheese, the onions, salt and pepper in a large bowl, mix well.
  • 3
    spoon the potatoe mixture into baking dish, sprinkie with the remaining cheese. bake until bubbly, and golden brown and the potatoes are cooked, 35- 45 minutes.
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