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shredded potatoes au gratin

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This recipe came to me in the mail some time ago. It looks delicious and seems to be super-easy to make! The best thing is you can make it in individual servings. Recipe: Great American Home Baking Photo: realmomkitchen.com

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For shredded potatoes au gratin

  • 1 lb
    refrigerated or frozen shredded hash-brown potatoes, thawed
  • 2 c
    whipping cream
  • 1 1/2 c
    shredded cheddar cheese, divided
  • 1/4 c
    sliced green onions (about 4 med.)
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper

How To Make shredded potatoes au gratin

  • 1
    In a large bowl, combine the hash browns, cream, 1-1/4 cups of the cheddar, the onions, salt and pepper. Mix well.
  • 2
    Lightly spray four 1-cup ramekins with nonstick cooking spray. Spoon the potato mixture into the prepared ramekins. Sprinkle with the remaining cheese.
  • 3
    Bake in a preheated 350-degree oven until bubbly and golden brown and the potatoes are cooked, about 35-45 minutes.
  • 4
    NOTE: If you prefer, prepare these in a 11x7-inch baking dish. Just increase the baking time by about 12 minutes.
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