shredded potato casserole
(1 rating)
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These are better than Cracker Barrel's! And, it freezes very well.
(1 rating)
yield
6 - 8
prep time
10 Min
cook time
45 Min
Ingredients For shredded potato casserole
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32 ozfrozen shredded potatoes (hash browns)
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1 cancream of chicken soup
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1 csour cream
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2 cshredded cheddar cheese
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1/4 cbacon bits
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1/4 cbread crumbs
How To Make shredded potato casserole
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1Lightly grease 9 x 13" casserole dish. Preheat oven to 375.
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2Mix frozen potatoes, soup, sour cream and cheese until well combined. Turn into pan and top with bread crumbs and bacon bits.
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3Bake at 375 for 45 minutes, until hot and top is browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Shredded Potato Casserole:
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