shredded baked potatoes
(2 ratings)
(2 ratings)
yield
12 serving(s)
Ingredients For shredded baked potatoes
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2 lbfrozen hash brown potatoes
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16 ozsour cream
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1 cancream of celery soup
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1 cpepper jack cheese
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1/2 cbutter
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1 tspsalt
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1 tspblack pepper
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1/2 cbuttery cracker crumbs
How To Make shredded baked potatoes
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1Combine all ingredients except cracker crumbs; spoon into a lightly greased 13x9x2\" baking dish.
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2Sprinkle cracker crumbs evenly over top of potato mixture.
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3Bake at 350 for 40 minutes.
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