shepherds pie
(2 ratings)
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Not sure where I found this recipe but it is a favorite! I did change the recipe up to work for me. The ingredients listed are with my changes. Feel free to change it up to work for you. You can use fresh veggies or canned, ground beef or ground round. I used canned mixed vegetables with carrots, beans and corn. Very tasty!!
(2 ratings)
yield
4 to 6
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For shepherds pie
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1 lbpound ground chuck beef
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4 ozcan of mushrooms, sliced
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1/2 conion, chopped
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2 lgcloves garlic, pressed or finely minced
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1 tspsalt
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fresh ground pepper to taste
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1 Tbspworcestershire sauce
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1 Tbspflour
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1/2 cbeef broth
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1/2 cheavy cream
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1 canmixed vegetables, drained, you can use fresh or frozen, your choice
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2 cmashed potatoes
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1/8 cchopped chives (or finely sliced green onions with tops)
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2 cfinely-shredded cheddar cheese or cheese blend, divided
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1 tspsalt
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sweet hungarian paprika
How To Make shepherds pie
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1Preheat oven to 350 degrees.
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2Place ground beef, mushrooms, onion, garlic, salt, and pepper in a large heavy skillet. Saute, breaking up ground beef, until the juices have almost evaporated.
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3Stir in Worcestershire, then flour. Cook 1 minute, stirring often. Add beef broth, stirring to combine, then heavy cream. Simmer until gravy thickens. Pour into glass baking dish. Let cool slightly, then sprinkle green peas evenly on top of beef.
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4In a mixing bowl, combine mashed potatoes, chives, 1 cup of the Cheddar cheese, and salt. Spread evenly on top of beef layer. Spread remaining cup of Cheddar cheese on top and sprinkle lightly with paprika.
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5Bake about 30 minutes until cheese has melted and is slightly browned. Let rest 15 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Shepherds Pie:
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