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semi-homeade salsbury steak dinner

(1 rating)
Sminuet avatar
Recipe by
Jennifer Ellis
@Sminuet
Pace, FL

Sometimes I just don't have time to make everything from scratch, here's one of my solutions

(1 rating)
yield 6 serving(s)

Ingredients For semi-homeade salsbury steak dinner

  • 1
    family size salsbury steak dinners
  • JEN'S MASHED POTATOES
  • 2 c
    instant mashed potatoes
  • 1 can
    evaporated milk
  • butter to taste
  • garlic salt (corsely ground) to taste
  • MEXICAN CORN
  • 1 pkg
    frozen corn (yellow, or shoepeg, or a combo of both)
  • butter to taste
  • 1 Tbsp
    chili seasoning

How To Make semi-homeade salsbury steak dinner

  • 1
    cook in the oven, the salsbury steak as directed
  • 2
    While this is cooking, within the last 10 min. Start the mashed potatoes by, combining the evaporated milk (you may add some water to this, depending on how stiff you like your potatoes), butter, and garlic salt. Then add the potato flakes, as directed on the box.
  • 3
    While the liquid is heating for the potatoes, combine the mexican corn ingredients in a small pot, and cover, cooking on med/high.
  • 4
    Serve salsbury steak patties over the potatoes with the corn on the side, and volia!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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