seasoned potato wedges

Name: Seasoned Potato Wedges
Prep time: 10 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 5 large yukon gold potatoes peeled and cut into wedges; 1 tablespoon(s) olive oil; 1/4 cup(s) panko bread crumbs; 2 teaspoon(s) paprika; 1 teaspoon(s) salt; 1/4 teaspoon(s) each dried oregano, thyme and cumin; 1/8 teaspoon(s) pepper

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Yummy with ketchup or aioli

yield 2 serving(s)

prep time 10 Min

cook time 30 Min

method Roast

Ingredients For seasoned potato wedges

5 lg

yukon gold potatoes peeled and cut into wedges
1 Tbsp

olive oil
1/4 c

panko bread crumbs
2 tsp

paprika
1 tsp

salt
1/4 tsp

each dried oregano, thyme and cumin
1/8 tsp

pepper

How To Make seasoned potato wedges

1
Preheat oven 425 degrees. In a large bowl toss the potatoes with olive oil.

2
Mix the remaining ingredients together and sprinkle over the potatoes until well coated.
3
Arrange the potatoes in a single layer on baking sheet. Bake for about 30 minutes until tender and browned.
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seasoned potato wedges

Ingredients For seasoned potato wedges

How To Make seasoned potato wedges

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