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seasoned paprika potatoes

Robyn1757 avatar
Recipe by
Robyn Bruce
@Robyn1757
Linglestown, PA

This recipe calls for regular paprika, but you can use smoked paprika for that extra "bang" of flavor. You can shake a little parsley flakes for "pretty" before serving.

prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For seasoned paprika potatoes

  • 1/4 c
    butter or margarine
  • 4 Tbsp
    flour
  • 4 Tbsp
    grated parmesan cheese
  • 3 tsp
    paprika
  • 1/4 tsp
    salt
  • pepper, to taste
  • 1/8 tsp
    garlic powder
  • 3 lg
    potatoes, (any kind) peeled and cut into wedges (i use russet potatoes)

How To Make seasoned paprika potatoes

  • 1
    Melt butter in a baking pan.
  • 2
    Combine the flour, Parmesan cheese, paprika, salt, pepper and garlic powder in a Ziploc bag. Set aside.
  • 3
    Rinse potatoes under cold water. Drain well.
  • 4
    Place half of the potatoes in the bag. Shake well to coat them.
  • 5
    Place in a single layer in the baking pan.
  • 6
    Place the remaining potatoes in bag and shake to coat.
  • 7
    Place them in the baking pan with the others that are already coated.
  • 8
    Bake, uncovered at 350 degrees for 50-60 minutes, or until tender and done, turning once after 30 minutes of baking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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