scottish potato pie

How To Make scottish potato pie

• 1

  Preheat oven to 425 degrees.
• 2

  Butter a 9 inch pie dish.
• 3

  Arrange the bacon slices on the bottom and sides of the dish. Make sure some of the slices overhang the edges of the dish slightly.
• 4

  Peel and thinly slice the potatoes.
• 5

  Rinse the potato slices and dry completely.
• 6

  Place 1/3 of the potato slices over the bacon in the dish.
• 7

  Sprinkle 1/3 of the cheese ove the potatoes.
• 8

  Sprinkle with salt and pepper to taste.
• 9

  Repeat these layers twice more.
• 10

  Fold the overhanging bacon on the top
• 11

  Place in the oven and bake for 50 minutes or until done. You can check by piercing the potatoes with a fork to see if they are tender.
• 12

  Let stand 2 minutes before slicing.
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