scored baked potatoes

(1 rating)
Recipe by
belle south
spring city, TN

These baked potatoes are easy and you can vary the seasoning to accompany whatever you are serving. I like to use Fiesta Ranch Dip sprinkled lightly on these for a nice Mexican flavor too.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 50 Min

Ingredients For scored baked potatoes

  • 4 lg
    baking potatoes
  • 4 Tbsp
    butter, melted, divided
  • 1/8 tsp
    paprika
  • 1 Tbsp
    minced fresh parsley
  • salt and pepper to taste

How To Make scored baked potatoes

  • 1
    With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly.
  • 2
    Place in a shallow baking dish. Brush potatoes with 1/2 the melted butter. Sprinkle with paprika, parsley, salt and pepper.
  • 3
    Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.

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