scalloped taters by diane
(1 rating)
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i have never been able to make scalloped tater right...have asked several have tried several recipes but i jus can't get taters cooked right....well my mother in law had scalloped taters for x-mas dinner this yr....they were great[and taters cooked] so i asked her for the recipe.... i made a couple changed and came up with these...had for dinner tonight........and yes taters were COOKED....... and hubby loved them....
(1 rating)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For scalloped taters by diane
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4-5 smpotatoes,boiled cooled and sliced,leave peel on them
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1/4 stickbutter
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1 mdonion,diced
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4 ozfresh sliced mushroom[optional]
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2 ozsharp grated cheddar cheese
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1 can[12 oz] evaporated milk
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1 cancream of mushroom soup[or 1 1/1 c homemade]
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1 jar[12 oz] chese whiz or 3/4 pound velveeta cheese
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1 tspgarlic powder
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1 tspblack pepper
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1 canfrench fried onions
How To Make scalloped taters by diane
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1PRE HEAT OVEN TO 350......... HAVE 3QT OVEN PROVE BAKIN DISH SPRAYED WITH NONSTICK SPRAY
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2PUT BUTTER IN SAUCE PAN...MELT ADD ONIONS[AND MUSHROOMS,IF USING] COOK AND STIR TIL LIMP AND TENDER
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3ADD SOUP MILK AND CHEESE WHIZ.... COOK AND STIR TIL CHEESE MELTS... ADD GARLIC AND PEPPER[AND SMALL AMOUNT OF SALT IF NEEDED...I DIDN'T]
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4MIX GRATED CHEESE AND FRENCH FRIED ONIONS...
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5NOW START LAYERING FIRST CHEESE SAUCE THEN TATERS THEN FRENCH FRIED ONION.... DO THIS 3-4 TIMES ENDIN WITH FRENCH FRIED ONION....
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6PUT IN FRIDGE BOUT 30 MIN....... BAKE FOR 30-35 MIN LET REST BOUT 15 MIN THAN SERVE AND ENJOY..... WE HAS THIS WITH FRIED PORK CHOPS AND TOSSED SALAD YUMMY!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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