scalloped potatoes and ham

(3 ratings)
Recipe by
Lynda Hedger
Kannapolis, NC

THIS IS MY HUSBAND'S FAVORITE HAM DISH. I'VE BEEN MAKING IT FOR OUR FAMILY FOR OVER THIRTY FIVE YEARS

(3 ratings)
yield 4 -6
prep time 30 Min
cook time 2 Hr 30 Min

Ingredients For scalloped potatoes and ham

  • 1 pt
    heavy cream
  • 2 c
    milk (i use 2%)
  • 1
    onion
  • 5-6
    potatoes
  • 1
    ham steak
  • 1 c
    cheddar cheese, shredded
  • salt and pepper to taste
  • 3 Tbsp
    flour

How To Make scalloped potatoes and ham

  • 1
    PEEL POTATOES, RINSE AND SLICE INTO THIN SLICES.
  • 2
    SLICE ONION INTO THIN SLICES.
  • 3
    LAYER POTATOES AND ONION IN A LARGE CASSEROLE DISH, POUR HEAVY CREAM AND MILK OVER THE TOP AND STIR TO MIX.
  • 4
    STIR IN FLOUR, CUT HAM INTO MED SIZED CHUNKS, ADD TO POTATO AND ONION MIXTURE.
  • 5
    ADD CHEDDAR CHEESE AND MIX. SALT AND PEPPER TO TASTE
  • 6
    BAKE AT 375* FOR 2 1/2 HOURS

Categories & Tags for SCALLOPED POTATOES AND HAM:

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