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scalloped potatoes

(2 ratings)
mrsCLemings avatar
Recipe by
Candace Lemings
@mrsCLemings
Port Hudson, LA

I haven't tried this recipe yet but I want to, so I'm putting it up here so that I don't lose it! Hehe...

(2 ratings)
yield 4 to 6
prep time 25 Min
cook time 45 Min
method Stove Top

Ingredients For scalloped potatoes

  • cooking oil
  • 2 clove
    garlic, minced
  • 1/3 c
    onion, diced
  • 1 1/2 Tbsp
    flour
  • 1 (12oz) can
    evaporated milk
  • 1 1/2 c
    milk
  • 1 tsp
    salt
  • 1/2 tsp
    cayenne or red pepper
  • 1/4 tsp
    black pepper
  • 4 - 6
    red potatoes, thinly sliced
  • 3/4 c
    cheese (any kind), shredded
  • 1/3 c
    fresh parmesan, shredded

How To Make scalloped potatoes

  • 1
    Coat dutch oven with cooking oil; place over medium-high heat.
  • 2
    Add garlic and onion, saute until tender.
  • 3
    Add flour; cook 1 minute; stirring constantly.
  • 4
    Add evaporated milk, milk, salt, cayenne/red pepper and black pepper. Cook over medium heat, stirring constantly, until mixture boils.
  • 5
    Add potatoes and return to boil, stirring occasionally.
  • 6
    Spoon half of this mixture into a greased 13x9" baking dish.
  • 7
    Add half of the cheese and parmesan.
  • 8
    Add other half of potato mix then other half of cheeses.
  • 9
    Bake at 350 degrees for about 45 minutes or till cheese is bubbly and golden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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