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scalloped potatoes

(1)
thymeandmarjoram avatar
Recipe by
Diane C.
@thymeandmarjoram
Anytown, TX

I wanted to make some cheesy potatoes. This is my version.

read more
(1)
yield 4 -6
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For scalloped potatoes

  • 4-6 md
    potatoes
  • 1/2 md
    onion
  • 1 Tbsp
    butter, melted
  • 1 pinch
    sugar
  • dash
    salt and pepper, to taste
  • 2 c
    cheddar cheese, shredded
  • FOR THE SAUCE
  • 1 can
    evaporated milk
  • 2 Tbsp
    flour

How To Make scalloped potatoes

  • 1
    Preheat oven to 350 degrees.

    Peel and thinly slice the potatoes. Set aside in cold water to soak for 5 minutes.
  • 2
    Peel and finely dice the onion. Heat a frying pan over medium heat. Melt 1 Tbs. butter in the frying pan. Add the onion and sprinkle it with a pinch of sugar. Saute til golden brown. Remove from heat.
  • 3
    Drain the potatoes.
    Lightly grease an 8X8 baking dish.
  • 4
    To layer the casserole, spread half of the potatoes in the baking dish. Sprinkle with half of the onions. Season with salt and pepper. Top with 1 C of shredded cheese. Repeat with remaining ingredients.

    Repeat once.
  • 5
    For the sauce:
    Stir the flour into the can of evaporated milk. Pour over the potatoes and cheese.

    Bake in preheated oven for 1 hour.
  • 6
    Notes:
    You can add leftover meat to this to make it a meal. Ham, chicken, ground beef will all work
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