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scalloped potato salad

(2 ratings)
ericasprouse avatar
Recipe by
Erica Sprouse
@ericasprouse
Oak Hill, WV

*I don't use celery in my recipe, but I put it in this one because I know most people use it in their potato salads...

(2 ratings)
yield serving(s)
cook time 45 Min

Ingredients For scalloped potato salad

  • 1 pkg
    scalloped potatoes w/ creamy cheese sauce
  • 3 c
    water
  • 1 1/2 Tbsp
    salad oil
  • 1/2 c
    water (yes, you're reading correctly) :-)
  • 2 Tbsp
    vinegar
  • 1/4 c
    mayonnaise
  • 1 tsp
    prepared mustard
  • 1/2 c
    chopped celery
  • 2 lg
    hard boiled eggs - chopped

How To Make scalloped potato salad

  • 1
    Empty potato slices into sauce pan. Add 3 cups water and heat to boiling. Reduce heat and simmer about 15 minutes or until tender. Rinse with cold water; drain. Place in bowl; cover and chill.
  • 2
    Blend creamy cheese sauce mix and oil in saucepan; stir in 1/2 cup water and vinegar. Heat to boiling over medium heat, stirring constantly. Remove from heat; cover and chill.
  • 3
    Just before serving, blend in mayonnaise and mustard. Combine potatoes, celery and eggs; pour sauce over mix gently. Slowly mix together. *Refrigerate any leftovers
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