scalloped potato bake
(1 rating)
These are some tummy yummy taters.
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For scalloped potato bake
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3 mdrusset potatoes, or your favorite
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1med. red onion, sliced
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1 1/2 cmushrooms, sliced
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1/2 cfat free milk
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2 Tbspunsalted butter
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salt, pepper, garlic powder
- TOPPING
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1/4 cpanko bread crumbs
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1/4 cparmesan cheese
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1 tspmrs. dash original blend
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olive oil
How To Make scalloped potato bake
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1Scrub potatoes, slice into thin rounds (peel on, opt), place in a bowl of water till ready to use.
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2Slice onions and mushrooms. Using an oven proof skillet, melt 1/2 stick of butter with 1 tablespoon of olive oil, put onion in skillet over low heat and cook till tender (about 30 min), make sure not to burn. Add mushrooms and stir around to coat with remaining oil & butter. Remove from skillet. -
3Using the same skillet the onions were cooked in, layer potatoes in bottom sprinkling with salt, pepper, and garlic powder about half way through.
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4Heat milk and butter in microwave for one minute, pour over potatoes. Place onions and mushrooms, on top and sprinkle panko, parm and 1 tsp Mrs. Dash on top. Drizzle with olive oil. Bake 350° for one hour or till a fork goes easily through potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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