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savory steak soup

(1 rating)
WELLNESSCHICK avatar
Recipe by
DENISE HOLLAND
@WELLNESSCHICK
KNIGHTDALE, NC

I love the steak soup at our local steakhouse, but I wanted to lighten it up and more veggies. My family loves my version. Serve it with a loaf of crusty bread and a nice red wine.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For savory steak soup

  • 2 lb
    lean stew beef, diced
  • 26 oz
    beef broth
  • 1 pkg
    lipton onion soup mix
  • Half
    onion, diced (optional)
  • 1 c
    water
  • 4 md
    potatoes, diced
  • 1 pkg
    brown gravy mix

How To Make savory steak soup

  • 1
    Brown beef in a large non stick soup pot. Salt and pepper to taste. Add onion while browning.
  • 2
    Once browned, drain beef then return to the pot and add broth, soup mix, water, and potatoes. Brng to a boil, then reduce to a simmer.
  • 3
    Simmer for 30 minutes. Stir in gravy mix and stir until soup is thickened.
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