Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

savory potato-carrot loaf

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

A dish from Azerbaijan, this can be served for breakfast or as a vegetable side dish or a bread. It is very versatile as well as delicious! Guaranteed not to fall apart when sliced. I would add a pat of butter to a warm slice--mmmm!

(1 rating)
yield 4 -6
prep time 30 Min
cook time 1 Hr

Ingredients For savory potato-carrot loaf

  • 4 md
    potatoes (about 1-1/2 pounds)
  • 1 md
    carrot
  • 1/2 c
    chopped onion
  • 2
    eggs
  • 1/2 c
    corn oil or vegetable oil
  • 1 c
    plain yogurt
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 c
    fresh parsley and dill, mixed
  • 1/2 tsp
    garlic powder
  • 1 tsp
    salt
  • 1 pinch
    ground black pepper

How To Make savory potato-carrot loaf

  • 1
    Put the potatoes and carrot into a medium saucepan, filling with enough water to cover. Bring to a boil and cook until tender, about 30 minutes. DO NOT OVERCOOK. Drain. When cool enough to handle, peel off their skins. Cut vegetables into a medium-size dice. Set aside.
  • 2
    In a large mixing bowl, whisk the eggs. Add the oil and stir to blend. Add yogurt and stir again. Add the flour and baking powder; stir to mix.
  • 3
    Toss in the diced vegetables, the onion, garlic powder, and chopped herbs. Season with salt and pepper. Gently stir to mix.
  • 4
    Spoon into a greased or sprayed 9x5x3-inch loaf pan. Bake on the middle rack of a preheated 375-degree oven for 1 hour, or until golden on top.
  • 5
    Remove from oven and allow to cool to room temperature. Unmold from loaf pan and slice. The loaf will keep in the refrigerator for up to three days.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT