Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sauteed red potatoes with onion and green beans

(1 rating)
amandaklich11 avatar
Recipe by
Amanda Klich
@amandaklich11
Wroclaw

These go great with any meal, especially beef.

(1 rating)
yield 4 -6 Servings
method Pan Fry

Ingredients For sauteed red potatoes with onion and green beans

  • salt
  • 1
    pound baby red potatoes
  • 1
    pound fresh green beans, trimmed.
  • 1 1/2 Tbsp
    extra virgin olive oil
  • 1
    clove garlic, minced.
  • freshly ground black pepper
  • 3 Tbsp
    fresh chives (parsley or basil or rosemary works also, depending on your personal taste)
  • 2 tsp
    onion powder
  • 3 Tbsp
    chopped yellow onion (any onion will do in a pinch)

How To Make sauteed red potatoes with onion and green beans

  • 1
    1. Bring a large pot of water to a boil. Add the potatoes; cook about 20 minutes or until almost tender. Add the beans; cook about 3 minutes more or until tender. Drain well.
  • 2
    2. In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir for 30 seconds. Add the potatoes, beans, onions, onion powder, and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add the chives after turning off the stove and toss once more to allow the seasonings to coat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sauteed Red Potatoes with onion and green beans:

ADVERTISEMENT