sauteed new potatoes with parsley

How To Make sauteed new potatoes with parsley

• 1

  Using vegetable peeler, remove a narrow strip of peel from around middle of each potato.
• 2

  Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate).
• 3

  Melt butter in large nonstick skillet over medium-high heat. Add potatoes and saute until crisp and golden, about 7 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with parsley.
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