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sauerkraut & weiners

(3 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week, probably after spending the whole day doing household chores. Photos from: http://www.southernplate.com/2010/09/sauerkraut-and-weenies.html http://www.food.com/recipe/uncle-bills-fried-potatoes-and-onions-158832

(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For sauerkraut & weiners

  • 2 can
    bavarian style sauerkraut
  • 1 pkg
    (10) hot dogs

How To Make sauerkraut & weiners

  • 1
    Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy.
  • 2
    Serve with fried potatoes. May add sliced onions when cooking.
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