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salt and vinegar roasted potatoes

(1 rating)
MisDisturbed19 avatar
Recipe by
Brandy Bender
@MisDisturbed19
Darrington, WA

My family loves these potatoes, I always have to bring them to the family get-togethers! lol

(1 rating)
yield 4 - 6
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For salt and vinegar roasted potatoes

  • 2 lb
    red potatoes
  • 8 c
    water
  • 1 1/4 c
    salt
  • 1/2 c
    malt vinegar

How To Make salt and vinegar roasted potatoes

  • 1
    Add salt and potatoes to the water, bring Water to a boil, cook potatoes until tender then let cool.
  • 2
    Grease baking sheet with olive oil, smash potatoes then brush potatoes with malt vinegar.
  • 3
    Bake potatoes until golden brown about 10 - 15 minutes, brush with more malt vinegar and Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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