salmon potato soup - dee dee's
(1 rating)
If you like oyster stew and clam chowder, I believe you will enjoy this soup. This excellent soup is good anytime, however, especially satifying in the cooler weather. Or if I have scratchy throat, this soup always makes me feel better. Hope you enjoy! My photo's
(1 rating)
yield
4 to 6
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For salmon potato soup - dee dee's
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1 canalaskan pink salmon, reserve juice
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2med to large potatoes, peeled and diced
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2carrots, peeled and cubed
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1stalk of celery, chopped
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1/2 mdonion, chopped
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1 clovegarlic, chopped fine
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1/2 to 1 cheavy cream or evaporated milk
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1/2 stickbutter
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salt to taste
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cajun seasoning to taste
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everglade seasoning to taste, optional (this is an added ingredient since first making this dish and i highly recommend)
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red pepper to taste
How To Make salmon potato soup - dee dee's
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1Cover potatoes,carrots, onion and garlic with enough water to boil vegetables. Cook over medium heat until they boil. Turn heat down and continue cooking until vegetable just begin to get tender. You don't want to over cook.
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2Add the reserved juice from your salmon, and the salmon. Remember to remove skin and bones and try to leave the salmon a little chunkey. Add milk, butter and seasoning and cook about 5 minutes longer.
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3Serve with crusty bread or crackers. Enjoy! I served this with Bill Wentz's https://www.justapinch.com/recipe/bill-wentz/jalapeno-cheddar-rise-again/quick-easy-savory-bread?k=Jalapeno+%26+cheddar&p=2&o=r. Awesome bread!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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