salisbury steak with mushroom gravy and horseradish potatoes
(4 ratings)
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My sister-in-law prepared this when we were visiting in Santa Barbara, CA. Aren't we all thankful for generous people who share recipes!? My late husband and I loved this dish. At first glance, it looks like it goes on and on, but it's really all three recipes on one page.
(4 ratings)
yield
4 single servings
prep time
35 Min
cook time
30 Min
Ingredients For salisbury steak with mushroom gravy and horseradish potatoes
- SALISBURY STEAK
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1 lblean ground beef
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1/3 cfinely chopped onion
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1/4 csaltine cracker crumbs
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1egg white, slightly beaten
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2 Tbspmilk
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1 Tbspprepared horseradish
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1/4 tspsalt
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1/8 tsppepper
- MUSHROOM GRAVY
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112-oz. jar prepared brown beef gravy
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4 ozmushrooms, cut into 1/4" slices
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2 Tbspwater
- CREAMY HORSERADISH POTATOES
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1 pkg(14-oz.) frozen ore-ida mashed potatoes
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2 cmilk
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1 Tbspprepared horseradish
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1/2 tspsalt
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1/8 tsppepper
How To Make salisbury steak with mushroom gravy and horseradish potatoes
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1In medium bowl, combine steak ingredients, mixing lightly but thoroughly. Shape into 4 oval 1/2" thick patties.
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2Heat a large non-stick skillet over medium high heat until hot. Place beef patties in skillet; cook 7 - 8 minutes or until no longer pink and juices run clear, turning once. Remove from skillet; keep warm.
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3Add gravy ingredients to same skillet. Cook over medium heat 3 - 5 minutes or until mushrooms are tender. Serve with Salisbury Steak and Creamy Horseradish Potatoes, below.
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4Prepare potatoes according to package directions to make 6 servings. Stir in horseradish, salt and pepper immediately after cooking. Serve with Salisbury Steak and Mushroom Gravy.
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