rustic garlic mashed potatoes
(1 rating)
This is a diabetic recipe with garlic. Make Ahead Tip - If desired, return mashed potato mixture to slow cooker; keep warm on low or warm setting for up to 2 hours. If mixture has thickened, stir in some of the reserve cooking juices to reach desired consistency.
(1 rating)
yield
12 serving(s)
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For rustic garlic mashed potatoes
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3 lbrusset potatoes, peeled and cut into 2-inch pieces
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6 clovegarlic, halved
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1bay leaf
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2 can(14 oz each) reduced-sodium chicken broth
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1 cfat-free milk
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1 Tbspbutter
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1/2 tspground white pepper
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1/4 tspsalt
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1/4 csnipped fresh chives
- OPTIONAL INGREDIENTS
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whole fresh chives
How To Make rustic garlic mashed potatoes
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1In a 3 1/2 or 4-quart slow cooker - Combine potatoes, garlic and bay leaf
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2Pour broth over all in cooker
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3Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours
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4Drain potatoes in a colander over a bowl to catch the cooking juices
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5Remove and discard bay leaf
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6Return potatoes to slow cooker
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7With a potato smasher - Mash to desired consistency
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8In a small saucepan - Heat milk and butter until steaming and butter is almost melted
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9Add milk mixture, white pepper, salt and enough of the reserved cooking juices to the potato mixture to reach desired consistency
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10Stir in snipped chives
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11Reserve remaining cooking juices
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12If desired, garnish individual servings with whole chives
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