russian potato casserole with caramelized onions
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Member Submitted Recipe
Ingredients For russian potato casserole with caramelized onions
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6onions, sweet and thinly sliced
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1 tspdill
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4eggs, beaten
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1 csour cream
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1 cheavy cream
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1 stickbutter
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chicken stock
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4 pkgpotatoes, russets
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1 Tbspsugar
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4 Tbspolive oil
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5 Tbspbutter
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2 csour cream
How To Make russian potato casserole with caramelized onions
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1Melt the 5 tablespoons butter in a large skillet or dutch oven; add the oil and heat.
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2Add the onions, stir to coat and reduce the heat to low; cook the onions, stirring occasionally, until they turn a deep brown color.
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3Sprinkle with the sugar and continue cooking for a few more minutes - The onions will take about an hour.
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4Meanwhile, boil the potatoes in enough chicken stock to cover - (Cook potatoes until slightly underdone); drain the potatoes completely, reserving the chicken stock.
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5Mash the potatoes and add the butter.
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6Stir the beaten eggs into one cup of the sour cream; add this to the hot potatoes, stirring quickly to distribute the egg evenly.
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7Stir in the cream and the dill weed; add enough of the reserved stock to make a very loose mashed potato consistency - You do not want them to be stiff because they will dry out in the oven.
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8Butter a casserole dish and add half the potatoes; spread the caramelized onions in an even layer over the potatoes.
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9Carefully cover the onions with the rest of the potatoes, sealing them in; cover the top with the remaining 2 cups of sour cream.
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10Bake at 350 for 30-35 minutes or until the top is lightly browned.
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