fork tender steak casserole
(3 ratings)
This recipe is so ridiculously easy that I almost feel silly sharing it! But, I made it yesterday after probably 10 years of not, & it reminded just how good it really is! I added ingredients to it through the years. This was one of the very first things I ever cooked that came out good way back when. :) This is great for the little ones, as the steak just falls apart with a fork. Also, after browning the steak, you can make this in your slow cooker, if you prefer. Reduce water to only 1/2-3/4 cup if you use slow cooker, though. Tastes awesome reheated too!
(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
2 Hr 15 Min
method
Bake
Ingredients For fork tender steak casserole
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1-2 lbround steak
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4 lgcarrots, sliced and peeled
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3 lgpotatoes, sliced thin and peeled
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1 pkgdry onion soup mix
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1-1/2 cwater
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1 Tbspworcestershire sauce
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1 Tbspsteak sauce
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1/2 cred wine (if not using, use 2 cups water instead)
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flour, cooking oil
How To Make fork tender steak casserole
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1Heat oven to 350 degrees.
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2Pound round steak w/ meat mallet until tenderized & flattened. Salt & pepper. Coat w/ flour. Fry until browned on both sides in cooking oil in a Dutch Oven. (If there's excess grease in the Oven, get rid of that. If you don't use too much oil, it shouldn't be a problem.)
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3Lay potatoes & carrots on top of steak.
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4Whisk water, steak sauces, onion soup, wine, until well blended. Pour over the main ingredients. Cover and bake for 2 - 2.5 hours at 350 degrees. Or add to crockpot and cook on low for 6/7 hours or high on 3/4. When it's done, there will be a lovely sauce and the meat will flake with a fork. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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