Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

rotel potatoes

(3 ratings)
jstoneb1 avatar
Recipe by
janet s
@jstoneb1
Culleoka, TN

Spicy and cheesy, so good

(3 ratings)
method Bake

Ingredients For rotel potatoes

  • 8-10
    red or yukon gold potatoes sliced or diced
  • 1 pt
    sour cream
  • 1 pkg
    cheddar cheese, shredded
  • 1 can
    rotel tomatoes

How To Make rotel potatoes

  • 1
    Cook potatoes till tender and drain well. Pour into a 9x13 baking dish.
  • 2
    In a bowl mix cheese, tomatoes with the liquid, and sour cream. Spread over the potatoes and mix well.
  • 3
    Bake 350 degrees till bubbly and golden about 25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT