rosemary roasted potatoes
(2 ratings)
These potatoes taste great - just chop them up and put them in the oven to roast. Try not to cut the potatoes too small - its best to cut the potatoes in half and then quarter the halves.
(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
1 Hr
Ingredients For rosemary roasted potatoes
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1 1/2 lbsmall red or white-skinned potatoes (or a mixture)
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1/8 colive oil
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3/4 tspkosher salt
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1/2 tspfreshly ground black pepper
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1 Tbspminced garlic
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2 Tbspminced fresh rosemary leaves
How To Make rosemary roasted potatoes
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1Preheat the oven to 400 degrees.
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2Cut the potatoes in half, and then quarter. Place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
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3Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp.
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4Flip twice with a spatula during cooking to ensure even browning.
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5Remove the potatoes from the oven, season to taste, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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