rosemary potato wedges

How To Make rosemary potato wedges

• 1

  Preheat oven to 450.
• 2

  Cut each potato lenghtwise into 6 wedges. Pat dry with paper towels; place in an 11 X 7 inch baking dish. Drizzle with oil. Sprinkle with rosemry and remaining ingredients; toss well.
• 3

  Bake at 450 for 30 minutes or until tender, stirring occasionally.
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