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rosemary blue cheese potatoes

(2 ratings)
riley123 avatar
Blue Ribbon Recipe by
Melissa Snow
@riley123
Hillsboro, OR

A nice side dish to go with Prime Rib or steak.

Blue Ribbon Recipe

The combination of rosemary and blue cheese in these roasted potatoes is satisfying but not overpowering. They're rich, savory, butter, and a touch tangy from the blue cheese. Super soft, they almost melt in your mouth. Delicious with Prime Rib, roast beef, beef tenderloin, steak, or roast turkey.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For rosemary blue cheese potatoes

  • 1 1/2 lb
    red potatoes
  • 2 Tbsp
    butter
  • 2 Tbsp
    blue cheese
  • 1 tsp
    minced fresh rosemary
  • 2 Tbsp
    minced fresh parsley
  • 1 dash
    salt
  • 1 dash
    black pepper
  • 1 dash
    cayenne pepper

How To Make rosemary blue cheese potatoes

  • Cut potatoes into cubes.
    1
    Cut potatoes into 1/2-inch cubes. Preheat the oven to 375 degrees F.
  • Boil potatoes for 10 minutes and drain.
    2
    Cook potatoes for 10 minutes in a pot of rapidly boiling salted water. Drain and set aside.
  • Melt butter and blue cheese.
    3
    Melt butter and blue cheese.
  • Add minced rosemary.
    4
    Add minced rosemary.
  • Combine potatoes and melted butter.
    5
    Combine partially cooked potatoes with the butter mixture.
  • Place potatoes on a non-greased baking sheet.
    6
    Place potatoes on an ungreased baking sheet.
  • Bake for 20 - 25 minutes.
    7
    Bake in preheated 375 degree oven for 20 - 25 minutes.
  • Sprinkle parsley, salt, black pepper, and cayenne pepper.
    8
    Remove from oven and sprinkle with parsley, salt, black pepper, and cayenne. Mix well.
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